We used to have curried bananas growing up.  Here’s my vegan version, totally delicious.

5-6 Bananas

6 Tablespoons vegan Mayonnaise

2 Tablespoons Medium Curry Powder

1 Lemon juiced

2 Tablespoons Maple Syrup

Slice the bananas and put in a bowl or dish.  Mix the remaining ingredients together and stir through the bananas.  Keep in the fridge.  They will last a couple of days.