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Carrot Salad

With the weather being a little warmer lately, I thought I would start experimenting with some new salad ideas. This carrot salad was delicious and lasted a few days covered in the fridge as I made a lovely big bowl of it

6 Carrots grated

120g pine nuts

1 tin pineapple chunks drained

1 cup raisins


1 lemon juiced

6 tablespoons vegan mayonnaise

Salt and pepper

3 tablespoons maple syrup

1 teaspoon wholegrain mustard

Mix the dressing together, then add to the carrots, pine nuts, pineapple and raisins

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