Sometimes we all need a little sweetness after a meal.  This is a great vegan, healthy, heavenly bowl of deliciousness I sometimes even have for breakfast.  I use Alpro soya yoghurt, however you can substitute it for any other dairy free yoghurt you like.

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In this bowl I sliced a banana, dolloped soya yoghurt over it then topped it with strawberries, raspberries and blueberries.  A handful of pecan and cashew nuts with a healthy drizzle of maple syrup completes this simple yet scrumptious bowl.