A couple of days ago, my lovely friend Caroline was coming to have a cuppa with me at home and I wanted to bake something that was not only quick, but scrummy too.  I saw some oranges in the fruit bowl and decided I was going to experiment – so this orange loaf was created.

 

Dry ingredients

200 g spelt flour

1 tsp baking powder

½ tsp salt

1½ tsp bicarb

50g coconut palm sugar

 

Wet ingredients

100g maple syrup

50 ml Almond or Soy or Hazlenut milk

30g melted coconut oil

¾ tsp apple cider vinegar

1 tsp vanilla extract

Juice and zest of 2 oranges

 

180 degree oven, grease a loaf tin with some coconut oil.

 

Mix dry to wet and whisk with a balloon whisk.  Pour the mixture into the greased loaf tin and bake 25-30 minutes or until skewer comes out clean.  Allow to cool completely before removing from the tin.