My children do not like fruit cake, so I thought the perfect Easter Cake would be apple and cinnamon with oodles of marzipan. This is NOT a the healthiest recipe, I will warn you, however it is for Easter 😜.  This recipe makes two layers, I made double the mixture and made four layers

 

250g Sharpham Park spelt Flour

2 teaspoons baking powder

1 ½ teaspoons bicarb 

½ teaspoon salt

2 teaspoons cinnamon

½ cup coconut palm sugar

2 Tablespoons coconut oil, melted

1 teaspoon vanilla extract

¾ teaspoon apple cider vinegar

¼ cup maple syrup

1 cup coconut milk

2 apples, peeled, cored and diced

Marzipan

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Preheat the oven to 180 degrees C. Mix together the spelt flour, baking powder, bicarb, salt, cinnamon, salt and coconut sugar in a large bowl.  In a separate bowl mix together the coconut oil, vanilla extract, apple cider vinegar, maple syrup and coconut milk.  Add the wet mixture to the dry mixture and mix with a whisk.  Stir in the diced apples.  Divide the mixture between 2 cake tins and bake for 15 minutes. I used marzipan rolled out between the layers and for the decoration on top.