1 ½ cups spelt flour

½ cup ground almonds

1 teaspoon baking powder

½ cup lucuma powder

½ cup coconut palm sugar

2 teaspoons ground flax seed

1 teaspoon cinnamon

¼ teaspoon salt

¾ cup milk

1/3 cup applesauce

1 teaspoon vanilla extract

¼ cup olive oil

 

Preheat oven to 180 degree.  Line a cupcake tin with liners.

 

Mix together spelt, ground almonds, lucuma, sugar, flax seeds, baking powder, salt and cinnamon.  Add applesauce, oil, milk, vanilla.  Stir together.  Fill the liners 2/3, bake for about 18-20 minutes.