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Christmas Cinnamon Cookies

Yes, it’s that time of year! Bring on the Christmas baking.  These delicious cinnamon cookies will most definitely brighten up the gloomy, grey, cold winter days.  They are refined sugar free without the icing.


100g Coconut oil

100g Coconut Palm Sugar

1 teaspoon vanilla extract

Pinch salt

250g Sharpham Park Spelt Flour

½  teaspoon bicarbonate of soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

9 Tablespoons dairy free milk (I used Soy)


180 degree oven.


Beat together the coconut oil and coconut palm sugar until smooth and creamy.  I used my electric stand mixer.  Add the vanilla extract, salt, bicarb, cinnamon and baking powder.  Mix.  Add the spelt flour a bit at a time whilst mixing in the milk too.  It should form a dough that easily comes together, not too sticky.  Roll out on a floured surface, cut out shapes and place on a baking tray or baking parchment.  Bake for approximately 10 minutes depending on the thickness you have chosen to make your cookies.  The thicker they are the longer they will take to bake.  If you want crispier cookies, make them thinner.  Ho!Ho!Ho!

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