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Carob Crispies
Carob is a cocoa powder alternative. It’s made from dried roasted carob tree pods and looks like cocoa powder. It’s contains virtually no fat, contains calcium, is high in fibre, is gluten free, caffeine free and a great antioxidant.
200g Coconut Oil
120g Cashew Butter
80g Carob Powder
6 Tablespoons Maple Syrup
2 Teaspoons vanilla extract
Pinch Himalayan Salt
80g Rice Crispies
Melt the coconut oil, add the remaining ingredients and spoon into a square baking tray lined with parchment. Place in the freezer for about 20 minutes. Remove and slice into squares. Keep in a container in the fridge.
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