Ice cream is a delicious treat, however generally filled with sugar, more sugar, colours and a little more sugar in the form of all sorts of fancy names.  Surely we can have a treat without all the evil ingredients? I sought out these stainless steel moulds (link on my website) and decided to make a healthier version of ice cream that we can all enjoy without copious amounts of sugar and nasty chemicals.

 

2 Ripe bananas

375ml soy milk

Ice Lolly Moulds – I use the ecozi Eco-Safe stainless steel moulds and rack

 

Peel bananas.  Add them with the soy milk to a blender and whizz until smooth. Pour into your ice lolly moulds and pop in the freezer to set.  Run the mould under hot water for only a few seconds and the lolly will slide out of the mould with ease.