Sometimes the simplest meals are the most satisfying.  Like avocado on toast ..... mmmmm.  Half an avocado mashed up with a little Himalayan salt and pepper on my No Need to Knead bread, topped with sliced tomatoes and a couple of fresh basil leaves.  Simply Scrumptious.  Here's my No Need to Knead Bread recipe again for easy convenience. 

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400 ml warm water

3 Tablespoons extra virgin olive oil

1 teaspoon salt

500 grams spelt flour

2 sachets dried yeast

 

Set your oven to fan assist 50 degrees.  Use a little olive oil to grease a loaf tin (I use a pyrex glass one).  Add everything together in the order above and mix with a spoon until all the flour is incorporated.  Spoon into the loaf tin and put in the oven until it has risen (approximately 15-20 minutes)  Once it has risen, turn up the temperature to 180 degrees and bake for about 25 minutes until the top is golden.  Take out of the oven and allow to cool.  Remove from the tin and enjoy