Vegan Butter
Chia%20Seed%20Pudding_edited.jpg

Trying to find something that tasted good and resembled butter was quite a task.  I know you can buy vegan spreads, however I really do not like anything with Palm Oil in it (even if it says sustainably sourced) and was trying to get something that wasn’t too processed.  This recipe makes approximately 4 ramekins of butter.  One for the fridge and 3 for the freezer.

 

8 Tablespoons ground almonds

12 Tablespoons soy milk

2 Teaspoons nutritional yeast

1 Teaspoon apple cider vinegar

4 Tablespoons olive oil

1 Cup melted and cooled fragrant free coconut oil (Amazon or Ocado, Biona Product)

Pinch of turmeric

 

Mix ground almonds, soy milk, nutritional yeast, apple cider vinegar and turmeric together in a blender until a smooth paste.  Add coconut and olive oil to the paste and whizz together.  Pour into glass container or ramekins and put into the fridge to set.

For any enquiries, please contact me at admin@josargent.com

  • YouTube Social  Icon
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
  • YouTube Social  Icon
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon