My 3 kids love tomato soup, it’s the only soup all three of them like, so I can make a big batch and they’ll all be happy dunking my homemade No Need to Knead Bread in it. It’s delicious and super nutritious too. Easy to make …
400g Passata (you can use shop bought or as I did here cook a load of fresh tomatoes and whizz them up)
1 red onion chopped
1 tablespoon vegetable stock powder (I use Marigold Organic Swiss Vegan Bouillon Powder)
125ml Oat cream (Oatly is my favourite brand)
1 Tablespoon Organic Maple Syrup
Saute the onion until soft. Add the passata, oat cream and vegetable stock. Bring to the boil, then whizz up (I use a hand held blender) until creamy, taste and add the maple syrup if you feel it necessary. See … Easy!