Sweet Potato Curry
Our family love a good curry. This is such an easy curry to prepare. I often make this in the morning and then warm it up when we want to eat. Just delicious and super healthy.
1 kg Sweet potatoes, peeled, cubed and roasted in the oven for approximately 25-30 minutes
1 large red onion, diced
3 cloves garlic, crushed
2 teaspoons garam masala
1 tablespoon medium curry powder
1 teaspoon ground cumin
½ teaspoon turmeric
1 teaspoon paprika
1 teaspoon red pepper flakes
2 tins organic chopped tomatoes
1 tablespoon vegetable stock bouillon powder
1 cup chopped dried apricots
Saute the onion and garlic for a few minutes. Add the spices, chopped tomatoes, stock and approximately 250 ml water. Allow to simmer for about 15 minutes. Add the chopped apricots and roasted sweet potatoes. Heat through and serve with rice.