Sausageless Rolls
Chia Seed Pudding

Party food alert!  Great finger food, lunch boxes and perfect for the festive season.  Obviously I haven’t used sausages here, which is why they’re called sausageless rolls. I used a nut roast mixture, simple, quick and most definitely tasty.  AND who knew that JusRol pastry was vegan? These two ingredients are a match made in heaven

 

1 Packet of JusRol puff pastry (taken out of the fridge 10 minutes before baking)

1 packet Artisan Country Vegetable & Cashew Nut Roast Mixture

Non dairy milk

 

Preheat your oven to 180 C.  Grease two baking sheets with coconut oil, or any other dairy free spread.

 

Make the nut roast mixture according to the packet, leaving in a bowl to thicken for 5 minutes.

 

Remove the JusRol puff pastry from it’s packet, leaving the pastry on the pastry sheet it comes with, unroll it so it looks like a rectangle.  Cut the pastry in half horizontally so you have two rectangles.  

 

Take half of your nut roast mixture and make a sausage shape starting from the one side in the middle of the rectangle all the way across to the other end leaving enough puff pastry on the top and bottom to be able to fold it over the sausage shaped mixture.  Take some non dairy milk and brush the puff pastry below the mixture with a pastry brush.  Now fold the top half of the puff pastry over the sausage shaped mixture to the bottom half and press the edges together with a fork.  Brush the pastry with non dairy milk and cut into sausageless rolls.  I score the top of each one.  Transfer onto your baking sheet.  Repeat with the other rectangle of puff pastry and the remaining nut roast mixture.  Pop both in the oven for approximately 15-17 minutes, until golden brown.

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