Red Lentil & Carrot Soup
There’s nothing like a heart warming soup to cheer you up on a dreary winters day now is there? I love lentils and this particular soup was such a hit with my 9 year old son, he loves dipping home made bread into it. It’s full of nutrients too!.
5-6 Carrots chopped
1 red onion chopped
1 Tablespoon Marigold Vegetable Bouillon
1 cup red lentils (split peas) rinsed
Saute the onion in a little extra virgin olive oil until soft. Add the remaining ingredients adding enough boiling water to cover the carrots. Bring to the boil, reduce to a simmer until the carrots are cooked through. Whizz up and serve with crusty bread or a bagel.