No need to knead Bread
Chia Seed Pudding

Years ago, I bought a bread maker and used to make a bread at night ready for lovely warm bread in the morning.  We decided to cut back on refined wheat and started using Spelt flour instead.  Eventually the bread maker broke, so I thought I would just see how it would turn out if I mixed it up by hand and this is how this recipe was created!

 

400 ml warm water

3 Tablespoons extra virgin olive oil

1 teaspoon salt

500 grams spelt flour

2 sachets dried yeast

 

Set your oven to fan assist 50 degrees.  Use a little olive oil to grease a loaf tin (I use a pyrex glass one).  Add everything together in the order above and mix with a spoon until all the flour is incorporated.  Spoon into the loaf tin and put in the oven until it has risen (approximately 15-20 minutes)  Once it has risen, turn up the temperature to 180 degrees and bake for about 25 minutes until the top is golden.  Take out of the oven and allow to cool.  Remove from the tin and enjoy 

For any enquiries, please contact me at admin@josargent.com

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