Mac 'n Cheeze
Another firm favourite with the kids. I prepare this in the morning, doing everything except baking it. Cover until you need it, then pop it in the oven!
400 g Spelt Pasta (I use Biona Organic)
200 g Grated non-dairy cheese (I use Violife)
2 Cups cashew nuts, soaked
2/3 cup nutritional yeast
1 ½ cups water
2 large cloves garlic, crushed
1 teaspoon salt
Boil the pasta until al dente. Drain the pasta and add to an ovenware dish. Blend the cashew nuts, nutritional yeast, water, garlic and salt together in a blender. Pour over the pasta and mix well. Sprinkle the grated cheese over the pasta and bake in a 180 degree oven until piping hot.