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Lentil Dahl Bowl
I love lentil dahl, it’s one of my favourites. I really fancied some today for lunch, so I took 1/3 of a cup of red lentils popped it in a saucepan, added 250ml Rude Health coconut milk, a good sprinkle of turmeric, sprinkle of garlic granules and ½ teaspoon garam masala. Bring to the boil and allow to simmer until the lentils are cooked.
I then added some delicious home sprouted mung beans to the bowl, homemade basil pesto (recipe in a previous post), fried some mushrooms in tamari sauce, added a quarter of an avocado and a sliced tomato. Sprinkle with pumpkin seeds and salt and pepper. Mmmmmmm
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