Super underrated, couscous is great for many reasons. It is so easy to prepare, keeps in the fridge for a few days and goes with almost anything. I make the basic recipe, then add bits and pieces to it as the days go, depending on what I fancy. I always use Marigold Vegan Bouillon as it has such a great flavour. In this recipe I added cucumber, red peppers and sweetcorn.
6 Tablespoons couscous
1 Tablespoon Marigold Vegan Bouillon
Boiling water to cover the couscous.
Mix together the couscous and bouillon in a bowl. Pour enough boiling water over the mixture to cover the couscous and stir. Stir every now and then until the couscous expands. You may have to add a little more water if necessary. Allow to cool then add the cucumber, peppers and sweetcorn.