Carrot and Coriander Soup
Chia Seed Pudding

Beautiful orange in colour.  You can omit the coriander if you find it offensive.  This simple soup recipe is perfect for freezing too. Only 4 ingredients away from a delicious meal.

 

1 Red onion chopped

6 large organic carrots, peeled and chopped

1 tablespoon Marigold Organic Swiss Vegetable Bouillon powder

Chopped coriander

 

Saute the red onion in a little extra virgin olive oil.  Add the carrots, veg bouillon and cover with boiling water.  Bring to the boil, simmer until the carrots are cooked.  Whizz up in a high speed blender.  Add the chopped coriander.

For any enquiries, please contact me at admin@josargent.com

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