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Carrot and Coriander Soup
Beautiful orange in colour. You can omit the coriander if you find it offensive. This simple soup recipe is perfect for freezing too. Only 4 ingredients away from a delicious meal.
1 Red onion chopped
6 large organic carrots, peeled and chopped
1 tablespoon Marigold Organic Swiss Vegetable Bouillon powder
Saute the red onion in a little extra virgin olive oil. Add the carrots, veg bouillon and cover with boiling water. Bring to the boil, simmer until the carrots are cooked. Whizz up in a high speed blender. Add the chopped coriander.
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