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This is my son Max’s favourite soup. We first had broccoli soup on a visit to Dubai one year, so I had to try to recreate it. This version is super easy to make and is delicious.
1 Tin Coconut Milk
2 Heads broccoli, washed and chopped
1 Tablespoon Marigold Swiss Organic Vegetable Bouillon Powder
4 cloves garlic
Place the coconut milk, broccoli, garlic and vegetable bouillon in a large saucepan. Add enough boiling water to cover the broccoli. Bring to the boil, then simmer until the broccoli is just tender. Take off the heat and allow to cool a little. Whizz up and enjoy. Freezes perfectly too.
Boil until broccoli is just tender, whizz and enjoy!
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