A great side dish.  I could eat this as a main though as I love the cheezy sauce.  Dairy free, vegan and a hit with the kids too.

 

½ Head broccoli cut into florets

½ head cauliflower cut into florets

2 cups cashew nuts soaked

2/3 cup Nutritional yeast flakes

1 and ½ cups water

2 large cloves garlic, crushed

1 teaspoon salt

Dairy free grated cheese

 

Preheat oven to 180 C.  Steam the broccoli and cauliflower until slightly tender. Place all the remaining ingredients, except the grated cheese, in a blender and blend until smooth.  Spoon cooked broccoli and cauliflower into a baking dish.  Pour over the cheeze sauce, sprinkle with dairy free cheese and bake for approximately 10 minutes until the sauce is bubbling and the cheese has melted.