Broccoli/Cauliflower Cheese
Chia%20Seed%20Pudding_edited.jpg

A great side dish.  I could eat this as a main though as I love the cheezy sauce.  Dairy free, vegan and a hit with the kids too.


½ Head broccoli cut into florets

½ head cauliflower cut into florets

2 cups cashew nuts soaked

2/3 cup Nutritional yeast flakes

1 and ½ cups water

2 large cloves garlic, crushed

1 teaspoon salt

Dairy free grated cheese


Preheat oven to 180 C.  Steam the broccoli and cauliflower until slightly tender.  Place all the remaining ingredients, except the grated cheese, in a blender and blend until smooth.  Spoon cooked broccoli and cauliflower into a baking dish.  Pour over the cheese sauce, sprinkle with dairy free cheese and bake for approximately 10 minutes until the sauce is bubbling and the cheese has melted.

For any enquiries, please contact me at admin@josargent.com

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