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This is a delicious little number. Simple, yet a showstopper. Anyone who loves asparagus will hoover this one up.
Two bunches of asparagus, washed and chopped up
1 red onion, chopped
1 teaspoon extra virgin olive oil
1 tablespoon vegetable stock powder
Saute onion in the olive oil until soft. Add the asparagus, vegetable stock powder and add enough boiling water to cover the asparagus. Reduce to a simmer until the asparagus is cooked. Whizz up and serve with lots of lovely warm crusty bread.
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